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French pork chops in the oven

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812
Kitchen European
Calorie content 179.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.9 gr.
Fats * 14.2 g
Carbohydrates* 3.9 gr.
* per 100 gr. product
French pork chops in the oven
Content

French chops differ from ordinary pork in this cooking technique in that the beaten meat turns out to be softer, more tender and delicate. It is easier to cut and also break off with a fork, it chews well and melts on the tongue. Your man will be delighted with such a dinner.

Ingredients

Cooking process

step 1 out of 11
Wash a piece of meat, dry it with a paper towel.
step 2 out of 11
Cut the pork into portions.
step 3 out of 11
Beat the meat on both sides with a kitchen hammer. Grease a baking sheet with vegetable oil and put the broken pieces on it.
step 4 out of 11
Peel the onion heads and cut into thin half rings.
step 5 out of 11
Season the chops with salt and pepper, put onion half rings on them.
step 6 out of 11
Wash the tomatoes, cut in half, remove the dense white part from the middle.
step 7 out of 11
Cut the tomatoes into slices and spread over the meat.
step 8 out of 11
Peel and wash the mushrooms, chop finely.
step 9 out of 11
Squeeze mayonnaise on the tomatoes, sprinkle with mushrooms on top.
step 10 out of 11
Season with salt and sprinkle with your favorite spices. Grate the cheese on a fine grater and put on top of the meat.
step 11 out of 11
Heat the oven to 180 degrees and bake the chops in French for 25-30 minutes. until golden brown on cheese.

Bon Appetit!

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