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Pork chops in the oven with potatoes

0
1356
Kitchen European
Calorie content 113.8 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5.2 gr.
Fats * 4.8 gr.
Carbohydrates* 17.2 g
* per 100 gr. product
Pork chops in the oven with potatoes
Content

A delicious, nutritious meal for a big family dinner. Chops and potatoes in yoghurt sauce are especially tender, and the cheese crust will add a special mouth-watering effect.

Ingredients

Cooking process

step 1 out of 5
Put baking paper on a baking sheet in advance. We clean and rinse the potatoes. Cut it into small circles. Put them on a baking sheet and sprinkle with pepper and salt.
step 2 out of 5
Cut the pork into longitudinal pieces and beat them off with a kitchen hammer. We put them on top of the potatoes. Sprinkle the pieces of pork with pepper and salt.
step 3 out of 5
Peel the bulbs and cut them into rings and half rings. We put them on top of the chops.
step 4 out of 5
Wash the cherry tomatoes and put them on a baking sheet in random order.
step 5 out of 5
Rub the cheese on a coarse grater and mix it with yogurt. Lubricate the top of the dish with the finished mixture. We put a baking sheet in an oven preheated in advance and bake at a temperature of 200 gr. We monitor and reduce the temperature to 180, when the dish is covered with a light crust. The total time in the oven is 30 to 40 minutes.

Bon Appetit!

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