Oven pork chops with mayonnaise
0
1094
Kitchen
European
Calorie content
233.5 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
12.6 gr.
Fats *
18.8 g
Carbohydrates*
10.1 gr.
Pork chops baked in the oven with mayonnaise are a classic. Cheese topping is automatically meant as a must-have for these types of chops. This tandem always gives an excellent result: the meat is juicy, tender and very rich under a fragrant golden brown crust.
Ingredients
Cooking process
We take out the pickled chops from the refrigerator. Grease the baking sheet with vegetable oil or cover with oiled parchment. We put the chops on a baking sheet, level them so that the meat is baked in a beautiful, regular shape. Grease the chops generously with mayonnaise. Grate the cheese with large holes and sprinkle the chops with it.
Place a baking sheet with chops in the hot oven on a medium level and bake for half an hour. During this time, the meat will be baked, and the cheese-mayonnaise crust will brown well. We take out the finished chops from the oven and immediately place them on portioned plates. Decorate with chopped herbs if desired. Serve with fresh vegetable salad.
Bon Appetit!