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Pork chops in the oven with sour cream

0
916
Kitchen European
Calorie content 130.2 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 6.3 gr.
Fats * 11.2 gr.
Carbohydrates* 2.6 gr.
* per 100 gr. product
Pork chops in the oven with sour cream
Content

Sour cream is often used for cooking meat dishes; it softens meat fibers well. Sour cream sauce is also great for chops. As a result, you will have a very juicy dish with a delicate taste.

Ingredients

Cooking process

step 1 out of 5
Wash the pork, dry it and cut into 1.5 centimeters thick slices. Cover each piece of meat with cling film and beat lightly with a kitchen hammer. Put the beaten pieces in a bowl, sprinkle them with salt, spices and cover with a beaten egg.
step 2 out of 5
Cut the onion into half rings. Cut the mushrooms into wedges. Fry the onions and mushrooms in a small amount of vegetable oil until half cooked.
step 3 out of 5
Fry the chops on both sides over medium heat, 1-2 minutes on each side.
step 4 out of 5
Lubricate a baking dish with sunflower oil, put the chops in it, put the mushroom mixture on the meat, pour with sour cream.
step 5 out of 5
Preheat the oven to 190 degrees and bake the chops for 30-40 minutes until the meat is tender. Prepare a light side dish of vegetables and herbs for the chops.

Bon Appetit!

 

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