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Pork chops in batter

0
459
Kitchen European
Calorie content 281 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 15.2 g
Fats * 16.7 g
Carbohydrates* 28 gr.
* per 100 gr. product
Pork chops in batter
Content

Pork chops are delicious and mouth-watering. Thanks to the batter, the meat on the inside is juicy and soft, and on the outside it has a crispy crust. Try to cook chops according to this recipe, after trying this delicate dish will find its place in your piggy bank of recipes.

Ingredients

Cooking process

step 1 out of 6
We wash the meat under running water, then immediately dry it with a paper towel. We spread the pork on a cutting board and cut into pieces, the thickness of which should be about 1.5 cm.
step 2 out of 6
The next step is to beat off the meat. For convenience, place cling film or a plastic bag on the pieces of pork and beat the meat with a special hammer.
step 3 out of 6
Beat eggs with a mixer. Then salt and pepper each chop to taste and then dip in the egg mixture.
step 4 out of 6
After that, put the meat in a bowl with wheat flour and roll it on each side.
step 5 out of 6
We put a frying pan on the fire, add vegetable oil and begin to fry the chops. It is best to do this over medium heat. Fry the meat on each side until golden brown.
step 6 out of 6
Pork chops in batter are ready! Serve hot or warm for a juicy and tender dish.

Enjoy your meal!

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