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Pork chops in bread crumbs

0
772
Kitchen European
Calorie content 284.9 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 15 gr.
Fats * 16.9 gr.
Carbohydrates* 31.5 g
* per 100 gr. product
Pork chops in bread crumbs
Content

Pork chops in breadcrumbs are a very quick homemade dish, everyone likes it for its very tender and juicy meat taste, as well as for its crisp crust. These chops can quickly and practically feed the whole family, especially if you serve green peas and mashed potatoes as a side dish.

Ingredients

Cooking process

step 1 out of 9
Wash and dry the pork and cut into portions a little less than 1 cm thick. It is best to use chilled fresh young pork, neck, loin, or tenderloin for chops.
step 2 out of 9
Beat the pork lightly on each side.
step 3 out of 9
Marinate the meat in a mixture of salt and pepper (or add seasoning to the meat), let it sit for about a quarter of an hour and soak.
step 4 out of 9
Then roll the pork pieces in breadcrumbs on all sides.
step 5 out of 9
Break the eggs with a fork, dip the meat in the beaten eggs.
step 6 out of 9
Roll the meat back in the breadcrumbs to make the breading stronger.
step 7 out of 9
Heat oil in a skillet and grill the chops on one side, covered over medium-high heat.
step 8 out of 9
Turn over and fry the second side of the chops until tender.
step 9 out of 9
Eat juicy crispy chops hot with any side dish.

Bon Appetit!

 

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