Pork chops in breadcrumbs

0
520
Kitchen European
Calorie content 284.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 15 gr.
Fats * 16.9 gr.
Carbohydrates* 31.5 g
Pork chops in breadcrumbs

There is hardly any doubt that such a dish like pork chops in breadcrumbs will leave anyone indifferent. And first of all, this applies to representatives of the strong half of humanity. Tender and juicy chops covered with a crispy crust of breading are a great option for a romantic dinner with your beloved man.

Ingredients

Cooking process

step 1 out of 5
We wash the meat under running water.
step 2 out of 5
Then we beat it well, first from one side, then from the other side. The beaten meat should be sprinkled with a little salt and pepper.
step 3 out of 5
Now let's start making batter. In a separate bowl, beat the egg and salt until smooth. Pour crackers into a flat plate.
step 4 out of 5
Let's start frying the chops. On a preheated frying pan, sprinkled with vegetable oil, lay out pieces of beaten meat, previously immersed in a mixture of eggs and salt, and then boneless in breadcrumbs.
step 5 out of 5
The chops must be fried until golden brown.

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