Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Pork chops in egg

Pork chops in egg

0
928
Kitchen European
Calorie content 281.5 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 15.2 g
Fats * 16.6 gr.
Carbohydrates* 28 gr.
* per 100 gr. product
Pork chops in egg
Content

Pork chops in egg batter are a universal meat dish for a side dish for work. They cook quickly, are immediately portioned, and keep in the refrigerator for about 4 days.

Ingredients

Cooking process

step 1 out of 8
Wash and dry a piece of pork.
step 2 out of 8
Cut the meat into 1 cm thick portions and beat on both sides.
step 3 out of 8
Season all pieces of pork with salt and pepper on one side and the other.
step 4 out of 8
Separately, break the egg into a bowl, salt, add spices and shake with a fork. Pour flour into another plate.
step 5 out of 8
Dip each piece of pork immediately in egg batter, and then in flour.
step 6 out of 8
Fry the meat over medium heat on one side until golden brown appears on the bottom.
step 7 out of 8
Turn over and fry the chops on the back until tender.
step 8 out of 8
Serve pork chops with mashed potatoes, pasta or fresh vegetables.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *