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Pork Liver Chops

0
837
Kitchen European
Calorie content 198 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 13 gr.
Fats * 5 gr.
Carbohydrates* 24.8 g
* per 100 gr. product
Pork Liver Chops
Content

Appetizing pork liver chops are a very successful dish that is easy and quick to prepare. Pork liver chops are considered the most successful and juicy after cooking. Since this dish is prepared very quickly, this recipe is great for busy people.

Ingredients

Cooking process

step 1 out of 4
Before you start making pork liver chops, you need to prepare all the ingredients and choose the freshest and finest liver, rinse and dry it.
step 2 out of 4
Put the liver on a cutting board and cover with cling film, then beat off the liver with a meat hammer.
step 3 out of 4
Next, you need to grate the onion on a fine grater and rub into the pork liver on both sides. Then salt and pepper the slices. Prepare the batter: beat the eggs with a fork in a separate container and add water. Pour flour into another container.
step 4 out of 4
Pork liver should be dipped in flour on both sides, then in the egg mixture and again in flour. These chops are then sautéed in a preheated skillet with oil over medium heat until tender.

Bon Appetit!

 

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