Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Pork tenderloin chops in the oven

Pork tenderloin chops in the oven

0
1011
Kitchen Russian
Calorie content 217.7 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 10.5 g
Fats * 19.1 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Pork tenderloin chops in the oven
Content

Pork tenderloin chops in the oven are very simple to prepare and familiar to many housewives. It can be served both to the festive and to the daily dinner table. The pork tenderloin according to this recipe comes out tender, appetizing and, most importantly, juicy.

Ingredients

Cooking process

step 1 out of 7
Wash the pork tenderloin, wipe it with a paper towel. Cut the meat into pieces about 1.5 cm thick, beat them off. Salt and pepper the pork to taste.
step 2 out of 7
Peel the onion and cut into half rings.
step 3 out of 7
Rub the cheese on a coarse grater.
step 4 out of 7
Put the onion on the meat.
step 5 out of 7
Pour the pieces of pork with mayonnaise on top.
step 6 out of 7
Cover the baking dish with foil. Lubricate the entire surface of the mold with vegetable oil. We spread the pork on it. Cooking pork tenderloin chops in the oven preheated to 180 degrees for about half an hour.
step 7 out of 7
We take the meat out of the oven, let it stand for 5 minutes - and you can serve it to the table. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *