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Open whites with meat in a pan

0
926
Kitchen Tatarskaya
Calorie content 198.2 kcal
Portions 10 port.
Cooking time 100 minutes
Proteins * 8.7 g
Fats * 9.4 gr.
Carbohydrates* 34.9 gr.
* per 100 gr. product
Open whites with meat in a pan
Content

I often cook homemade cakes for family meals and holidays. Today I want to share a delicious recipe for open whites with meat, cooked in a pan. The whites are aromatic and juicy. A great option for friendly gatherings.

Ingredients

Cooking process

step 1 out of 8
Sift wheat flour into a deep bowl through a fine sieve, add fast-acting dry yeast, salt and granulated sugar, mix well. Pour in the warmed milk and beat in the chicken egg. Knead a soft, elastic dough and leave to rise.
step 2 out of 8
Peel the onions, rinse in cool water. Wash the potatoes well and then peel them with a vegetable peeler.
step 3 out of 8
Finely chop the peeled onions and potatoes.
step 4 out of 8
Then add the minced meat. Minced meat can be used from any kind of meat, ready-made or cook it yourself. Season with salt and black pepper to taste. Stir the filling thoroughly until smooth.
step 5 out of 8
Beat the matched yeast dough and divide into small equal parts.
step 6 out of 8
Roll each part with a rolling pin or stretch it with your hands in a circle. Place the prepared filling in the center of the tortilla. Tape up the edges so that there is a hole in the center. Leave for a while for the whites to come up.
step 7 out of 8
Put a skillet with a thick bottom over medium heat and heat well, then pour in a small amount of vegetable oil. Lay out the whites with the hole facing down. Fry on all sides until delicious golden brown.
step 8 out of 8
Serve fragrant hot open meat with freshly brewed tea or coffee.

Enjoy a delicious and juicy meal!

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