Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Open lingonberry pie made from yeast dough

Open lingonberry pie made from yeast dough

0
510
Kitchen World
Calorie content 144.2 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 5.4 gr.
Fats * 5.6 g
Carbohydrates* 28 gr.
* per 100 gr. product
Open lingonberry pie made from yeast dough
Content

A fragrant tea cake will not leave anyone indifferent. The dough is very tender and the filling is very juicy.

Ingredients

Cooking process

step 1 out of 5
First, let's prepare a dough. Beat eggs in a large bowl, add warm milk, salt, yeast and 1.5 tablespoons of sugar. Stir our mixture and leave it to rise for 15-20 minutes.
step 2 out of 5
Add 1 tbsp to the dough. spoon of vegetable oil and sift all the flour. Knead the dough and add a second spoonful of butter. Distribute the butter evenly over the dough and knead it. Cover the finished dough with a towel and leave to rise in a warm place.
step 3 out of 5
For the filling, fresh or previously thawed lingonberries are suitable. Gently mix the lingonberries with the starch and the remaining sugar so that the berries do not burst.
step 4 out of 5
Roll out the dough and distribute it in shape. A baking sheet with high sides or a silicone mold is ideal. Put our filling in the center and put the pie in a preheated oven.
step 5 out of 5
Bake at 180 degrees for about 30-40 minutes until golden brown. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *