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Open yeast dough pie with blueberries

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1010
Kitchen World
Calorie content 152.3 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 4.5 gr.
Fats * 6.5 gr.
Carbohydrates* 32.6 gr.
* per 100 gr. product
Open yeast dough pie with blueberries
Content

A pie with a blueberry filling, regardless of the type of dough it is cooked on - shortbread, yeast, puff or unleavened - always pleases with its delicate taste and beautiful appearance. This recipe is for yeast-baked lovers.

Ingredients

Cooking process

step 1 out of 7
In a bowl for kneading the dough, sift the required amount of wheat flour on a sieve, add a spoonful of yeast to it and mix.
step 2 out of 7
Then pour warmed milk into the flour, break an egg, pour in vegetable oil and add 2 tbsp. tablespoons of sugar and salt. First, with a spoon, and then with your hands, knead the dough for 10 minutes so that it does not stick to your palms. Roll the dough into a bun, cover with a napkin and place it in any warm place for 1 hour.
step 3 out of 7
During this time, the dough should rise well and double in volume. The hole in the dough after pressing with your finger should not tighten.
step 4 out of 7
You can use the kneaded dough to bake two small cakes or one big one, whatever you like. Divide the dough into two halves and each into larger and smaller pieces. Roll large pieces into flat cakes up to 1 cm thick. Place blueberries on the cakes and sprinkle with sugar and starch of your choice. The starch is needed so that the filling becomes thick and does not flow out of the cake.
step 5 out of 7
Roll the smaller cakes thinly and cut nicely.
step 6 out of 7
Stretch these nets of dough with your hands, lay them on top of the blueberries and fasten the edges of the pie tightly with your fingers. Spread the pies on top with beaten egg or yolk and leave for 30 minutes to prove.
step 7 out of 7
Bake blueberry pies with yeast dough in an oven preheated to 180 ° C for 30 minutes. Cool the baked pies, cover them with a napkin, then decorate with powdered sugar and serve.
Delicious and successful baking!

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