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Open yeast dough pie with strawberries

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1723
Kitchen World
Calorie content 114 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 4.5 gr.
Fats * 6.6 gr.
Carbohydrates* 19.5 g
* per 100 gr. product
Open yeast dough pie with strawberries
Content

For lovers of yeast baking, we offer a recipe for an open strawberry pie. A very juicy, aromatic berry filling, soft airy dough and a ruddy tender crust - a piece of such a delicacy will ideally complete any meal. We will also show in detail how to beautifully decorate the edges of the cake - you get perfect decorative sides.

Ingredients

Cooking process

step 1 out of 11
To prepare the dough, pour flour, salt, granulated sugar, vanilla sugar and dry yeast into a bowl. Stir the dry mixture.
step 2 out of 11
Pour half an egg, warm milk and melted butter into the dry mixture. Knead the dough.
step 3 out of 11
The mass turns out to be soft, elastic, not sticking to the hands. Roll a ball out of the dough, grease it with vegetable oil, put it in a bowl and put it in a warm place for proofing for an hour and a half. The volume of the mass should double.
step 4 out of 11
While the dough is coming up, prepare the filling. We wash the strawberries in cool water, remove the sepals, dry the berries well on a towel from excess moisture. Cut the strawberries in half if the berries are too large. Put the strawberries in a saucepan, cover with granulated sugar. We put the saucepan on the stove and continuously stir the berries with a spatula. Juice will come out soon. Bring the mass to a boil and cook for one and a half minutes.
step 5 out of 11
Mix starch and water in a separate container.
step 6 out of 11
Pour the starch mass into the strawberries, mix. Bring to a boil and cook for one minute. Pour the strawberry mass into a bowl, cover with cling film in contact and leave to cool at room temperature.
step 7 out of 11
Roll out the matched dough into a circle with an approximate diameter of 33 centimeters. Place a round plate with a smaller diameter in the center. Cut the peeking edges of the dough into even strips along the entire circumference, as in the photo.
step 8 out of 11
We remove the plate, wrap the strips on top of each other in the form of a pigtail, as in the photo.
step 9 out of 11
Put the decorated dough on a baking sheet covered with oiled parchment. Leave for proofing for thirty to forty minutes. After that, grease the edges with a silicone brush with the remaining half of the egg.
step 10 out of 11
Put the cooled strawberry filling in the middle.
step 11 out of 11
Preheat the oven to a temperature of 180 degrees. We put the future pie on the middle level of an already hot oven and bake for approximately forty-forty-five minutes. Baking times may vary slightly depending on the specific oven. We focus on the fact that by the end of baking, the cake should noticeably increase in volume and brown well. We take the finished product out of the oven and let it cool completely.
Bon Appetit!

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