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Open yeast dough pie with raspberries

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369
Kitchen World
Calorie content 215.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3 gr.
Fats * 3.1 gr.
Carbohydrates* 47.3 g
* per 100 gr. product
Open yeast dough pie with raspberries
Content

Both adults and children love good homemade cakes. Raspberry pie on yeast dough is no exception, but kneading a good dough takes time and some experience. In this recipe, you are invited to take the yeast dough ready, then you can treat your loved ones to the cake on weekdays, because the yeast dough is well stored in the refrigerator for several days. Any raspberry is suitable for the test.

Ingredients

Cooking process

step 1 out of 5
Cover the baking dish with a piece of foil or parchment paper and grease it with oil.
step 2 out of 5
Roll out the finished yeast dough on a floured countertop into a layer according to the size of the mold. Then we shift it into the prepared form and form a side along the edge.
step 3 out of 5
Put clean raspberries in a separate bowl, add the amount of starch and sugar indicated in the recipe to it. Then with a spoon, gently so as not to crush the berries, mix everything. The raspberries should be completely coated with sugar and starch.
step 4 out of 5
Place the prepared raspberry filling on the dough in an even layer. We give the pie 15 minutes for proofing.
step 5 out of 5
After this time, bake the cake in an oven preheated to 200 ° C for 30 minutes. Remove the baked raspberry pie on yeast dough from the mold, cool a little and serve.
Delicious and successful baking!

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