Open yeast dough pie with cherries

1162

Kitchen World

Calorie content 137.1 kcal

Portions 10 port.

Cooking time 150 minutes

Proteins * 3.6 gr.

Fats * 5.7 g

Carbohydrates* 26.7 g

Content

A large bright and juicy pie with cherry filling will be both a joy for your family and a dessert on the festive table. Cooking with yeast dough. You can take it ready-made or knead it with your own hands, and any cherry is suitable, only pitted.

Ingredients

Cooking process

First, prepare the cherry pie filling. Rinse the cherries with cold water and remove the seeds in any way. Pour the juice remaining after this procedure into a cup. It should be 100 ml, if not enough, then add water to this volume.

Transfer the cherries to a deep frying pan, cover with sugar and over low heat and, while stirring, bring the berry, and it will give a lot of juice to a boil. Stir the required amount of starch in a cup of juice. Then pour it in a thin stream to the boiling cherry, stir and turn off the heat after boiling.

Now do the dough. Pour warmed milk into a bowl for kneading dough, crush the compressed yeast into it with your hand, add 2 tablespoons of sugar and 200 g of flour. Stir these ingredients with a spatula and leave warm for 20 minutes to activate the yeast. This will be a dough for the test.

Pour the rest of the sugar into another small bowl, add softened butter to it, break the eggs and add a pinch of salt. Whisk these butter ingredients well.

Transfer the rich component of the dough to the dough that comes up and mix everything well with a spatula.

Then add the rest of the flour, sifting it on a sieve, add a little vanilla and vegetable oil and knead the dough until smooth. Knead with a spatula first.

Then transfer it to the countertop and finish the kneading process with your hands. Roll the dough into a bun, cover with a napkin and put in a warm place for 1 hour. During this time, knead the dough once.

After this time, you can start forming the cake. Divide the dough into 2 parts. Roll one piece into a rectangle according to your baking dish and lay it, forming the sides.