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Open shortcrust pastry pie with cherries

0
1104
Kitchen World
Calorie content 212.3 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 7.1 gr.
Fats * 4.7 gr.
Carbohydrates* 42 gr.
* per 100 gr. product
Open shortcrust pastry pie with cherries
Content

A fragrant and beautiful cake with a bright and rich cherry flavor, which is not interrupted by a huge amount of hard shortcrust pastry.

Ingredients

Cooking process

step 1 out of 11
To knead the shortbread dough faster and more conveniently, you can use the planetary mixer. But not everyone has one, but almost every owner of a hand blender can find a small food processor, and it is perfect for these purposes. Remove the butter from the refrigerator at least half an hour before cooking to soften it. Cut it into smaller pieces, add the icing sugar and add only the yolks from the eggs.
step 2 out of 11
Whisk everything until smooth, you should get a smooth, creamy mass.
step 3 out of 11
Add the sifted flour in parts and beat until you get an oily crumb, at this stage you do not need to achieve uniformity of the dough.
step 4 out of 11
Place the crumbs in a baking dish and tamp, spreading gently and quickly with your hands to prevent the butter from actively melting.
step 5 out of 11
Pin the bottom of the sand base with a fork, cover it with a sheet of parchment and pour in the load. This can be rice, lentils, peas, or beans. It will no longer be possible to cook them in the future, but you can save them and reuse them when preparing other bases from shortcrust pastry. Remove the crust and bake in the oven for 15 minutes at 180̊ С.
step 6 out of 11
Rinse the cherries, dry and remove the seeds.
step 7 out of 11
Transfer the berries to a saucepan, add the icing sugar and starch.
step 8 out of 11
Stir all the ingredients, put on medium heat and, stirring constantly, cook until the cherry juice thickens.
step 9 out of 11
In the meantime, remove the base from the oven, remove the parchment with the load from it and return to bake for another 15 minutes to dry the bottom.
step 10 out of 11
Transfer the cherry filling to the finished shortbread cake and smooth with a spatula or spoon.
step 11 out of 11
Bake the cake at the same temperature for another 10 minutes. Allow the finished dish to cool on a wire rack so that the condensation does not soak the bottom.
Bon Appetit!

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