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Open pie with blueberries and sour cream filling

1730

Kitchen World

Calorie content 165.1 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 3.7 gr.

Fats * 7.3 gr.

Carbohydrates* 29.2 g

Open pie with blueberries and sour cream filling

Content

Using this recipe, you can quickly prepare excellent homemade cakes based on simple ingredients - an open pie with blueberries and sour cream filling. Frozen blueberries make it possible to prepare this dessert at any time of the year, but it is more delicious to cook with fresh forest berries.

Ingredients

Cooking process

Using a blender, food processor, or simply by hand, grind the cold butter, sifted flour, sugar and baking powder into small crumbs.

Pour the resulting crumb into a bowl for kneading the dough.

Break a chicken egg to this mass, put a spoonful of sour cream and knead the dough. Then put it in one lump and put it in the refrigerator or freezer for 10–20 minutes.

Fresh blueberries, can be mixed with other berries, pour into a separate bowl, add a spoonful of starch to it and roll the berries in starch.

Prepare sour cream filling in another dish. Put in it all the indicated products for pouring (sour cream, 2 eggs, sugar, vanillin and starch) and whisk everything with a whisk until smooth.

Roll the chilled dough into a flat cake according to the size of your baking dish. Then grease the mold with butter and place the dough on it, forming a side. Prick the dough in several places with a fork and put it in an oven preheated to 180 ° C for 5 minutes. Then lay the prepared blueberries on the dough in an even layer.