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Open pie with strawberries and sour cream filling

0
2230
Kitchen World
Calorie content 144.3 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 4.8 gr.
Fats * 10.8 g
Carbohydrates* 21.9 gr.
* per 100 gr. product
Open pie with strawberries and sour cream filling
Content

When everyone is full of fresh berries during the strawberry harvest, it's time to cook delicious juicy pastries. Strawberry pies are very delicate: in appearance and taste, they can successfully compete with delicate cakes and pastries. Only the time required for cooking is much less - and this is always appreciated. Delicate sour cream in combination with sweet berries and shortbread dough gives a very pleasant combination of taste - both sweet tooths and those who do not particularly like baked goods will like it.

Ingredients

Cooking process

step 1 out of 8
To prepare shortcrust pastry, sift flour into a bowl, add salt and granulated sugar. Cut the butter into small pieces or three on a coarse grater and put in flour. Rub the flour and butter with our hands until a uniform crumb is obtained.
step 2 out of 8
Then we break the egg into crumbs, mix and knead a rather dense, not sticky dough with our hands.
step 3 out of 8
We form a ball from the dough, cover it with a towel so that the surface does not dry out, and place it in the refrigerator.
step 4 out of 8
Preparing the sour cream filling. To do this, break the eggs into a separate bowl, pour granulated sugar, vanilla sugar, add sour cream and flour in the specified amount. Mix everything together with a whisk or mixer at medium speed until completely homogeneous.
step 5 out of 8
Grease the baking dish with vegetable oil. Alternatively, you can cover it with oiled parchment. It is permissible not to lubricate the silicone mold. Roll out the shortbread dough into a layer, put it in a mold and distribute it with your hands, forming even sides.
step 6 out of 8
We prepare the berries. We wash the strawberries in cool water, remove the sepals, dry the berries well on a towel from residual moisture. Cut the strawberries into smaller pieces if they are too large. We spread the berries on the dough in the form. Pour the strawberries with the prepared sour cream-egg mass. Slightly tilt the shape in different directions so that the fill is evenly distributed.
step 7 out of 8
We preheat the oven to a temperature of 200 degrees. We put the form with the future pie on the middle level of the already hot oven and bake for approximately forty-forty-five minutes. The baking time may be slightly longer or shorter, depending on the specific oven. The finished cake should be well browned around the edges, and the pouring surface should be compacted and become golden cream. We take the finished product out of the oven and let it cool completely.
step 8 out of 8
After cooling down, cut the pie into portions and serve.
Bon Appetit!

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