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Open pie with red currant

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746
Kitchen World
Calorie content 146.2 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 6.1 gr.
Fats * 6.2 gr.
Carbohydrates* 32.1 gr.
* per 100 gr. product
Open pie with red currant
Content

To create coziness and warmth, it is worth stopping at this particular option. All the zest of open pies is a lot of filling. Thus, the dough is saturated with berry juice, and for spice and aroma, we add a little ground cinnamon, thus placing all the accents in the right places.

Ingredients

Cooking process

step 1 out of 6
Beat one egg in a bowl and then add free-flowing ingredients such as salt and granulated sugar to it first. When everything is well mixed, pour in yogurt, sunflower oil. Stir until completely homogeneous.
step 2 out of 6
Pour sifted wheat flour together with baking powder into the liquid mass in portions and knead the dough. We cool it in the refrigerator for about 20 minutes, covering the container with a lid.
step 3 out of 6
After this time, roll out the chilled dough on the work surface and sprinkle it with a small amount of starch on top.
step 4 out of 6
Do not forget to take time for the berries. We carefully wash the red currants and dry them. Then on the prepared dough, stepping back decently from the edge, spread the berries and sprinkle with ground cinnamon and sugar. For the amount of sugar, be guided by your own taste.
step 5 out of 6
At the final stage, we fold the edges of the dough so that the filling does not pour out, and we give the cake the desired shape. We heat the oven to 180-190 degrees and send the berry pie there to bake. This will take approximately 45-60 minutes. Baking times may vary depending on the characteristics of your oven.
step 6 out of 6
After this time, we check the readiness, based on the readiness of the test. In the meantime, the cake is cooling down, put the kettle on and invite guests to the table.
We wish you bon appetite!

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