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Open pie with cherries and sour cream filling

1387

Kitchen World

Calorie content 141.1 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 1.5 gr.

Fats * 8.5 gr.

Carbohydrates* 25.5 g

Open pie with cherries and sour cream filling

Content

The recipe for this cake involves the use of fresh cherries, which is why it is called summer. We knead the dough without adding eggs, and its delicate and soft texture, combined with cherries in sour cream, will delight you and your loved ones with its taste.

Ingredients

Cooking process

Soften the butter in advance at home temperature. Then put it in a bowl for kneading the dough and add sour cream.

Then add the amount of sugar indicated in the recipe and rub the ingredients with a whisk or spoon until smooth.

Sift the flour on a sieve, mix with baking powder and pour it into the prepared butter mixture.

Then knead the dough. It should be soft.

Line any baking dish with a piece of parchment paper, butter and sprinkle with flour or semolina. Place the kneaded dough in an even layer, forming up to 3 cm high along the edge of the side.