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Frozen blueberry open pie

0
1217
Kitchen World
Calorie content 140 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 1.6 gr.
Fats * 8.6 gr.
Carbohydrates* 26 gr.
* per 100 gr. product
Frozen blueberry open pie
Content

Frozen blueberries make these delicious baked goods ready for you regardless of the season. Blueberries must be defrosted naturally or put into the pie partially thawed, and starch is always added to them to make the filling thick. Blueberry pies are baked open, covering the filling only with a mesh of dough, or under sour cream filling. Cooking a cake with sour cream and butter dough.

Ingredients

Cooking process

step 1 out of 5
Pour butter melted in the microwave into a bowl for kneading dough, add sour cream and add sugar, baking powder and salt. Whisk these ingredients with a whisk. Then pour the measured amount of flour through a sieve and knead the dough with your hands. It should be smooth and soft.
step 2 out of 5
Then prepare sour cream filling in a separate bowl. Put 300 g of sour cream in it, pour in the calculated amount of starch, plain and vanilla sugar and mix well to dissolve the sugar.
step 3 out of 5
Place the kneaded dough with your hands in a greased form, forming a side up to 2 cm high along the edge.
step 4 out of 5
Spread the partially thawed blueberries evenly on top of the dough. If the blueberries are completely thawed, drain all the juice.
step 5 out of 5
Spread the sour cream evenly on top of the blueberries. Bake the frozen blueberry open pie in the oven at 180 ° C for 50 minutes and until golden brown. Transfer the baked pie from the mold to a dish, cool slightly and serve.
Delicious and successful baking!

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