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Open Raspberry Puff Pie

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371
Kitchen World
Calorie content 258.6 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.6 gr.
Fats * 17.3 g
Carbohydrates* 25.3 g
* per 100 gr. product
Open Raspberry Puff Pie
Content

Only those who have never tried it do not like raspberry pie. This dessert is prepared quickly, which is important for a modern housewife, because you do not need to deal with kneading the dough for a long time. From the many recipes for these delicious homemade baked goods, you are offered a slightly different option. We bake the base of the puff pastry pie (every housewife has it in the freezer) and put the filling on top.

Ingredients

Cooking process

step 1 out of 8
Defrost puff yeast dough in advance at home temperature. Beat one egg with a fork. Unroll the dough on a floured worktop and roll it out a little with a rolling pin. Apply a beaten egg to the dough with a silicone brush.
step 2 out of 8
Line a baking sheet with a piece of special paper and gently transfer a sheet of dough onto it, although you can roll it out on paper right away. Then, with your hands, form low sides along the edge of the sheet and grease them with a beaten egg as well. Use a fork to prick the dough in several places.
step 3 out of 8
Bake the dough in an oven preheated to 180 ° C until golden brown, this for 15-20 minutes, depending on your oven. Remove the baked dough from the oven and cool. Simply press down the areas of the dough that have risen during baking with a spoon.
step 4 out of 8
Put cottage cheese in a bowl or small bowl, add sugar to your taste and add 2 tablespoons of cream. Then mix them with a blender or mixer until smooth.
step 5 out of 8
Apply the resulting curd mass to the baked dough in an even layer.
step 6 out of 8
Sprinkle the curd layer with any chopped nuts.
step 7 out of 8
Then put fresh or defrosted raspberries on the cottage cheese, just drain the juice from it. Open raspberry puff pastry pie is ready.
step 8 out of 8
Cut the pie into portions and serve.
Bon Appetit!

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