Boiled potatoes fried on the grill

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6832
Kitchen Caucasian
Calorie content 68 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 1.8 gr.
Fats * 7.5 g
Carbohydrates* 10.7 g
Boiled potatoes fried on the grill

Grilled potatoes are a delicious dish that is almost a must for an outdoor picnic. This recipe contains a little secret - for quick baking of potatoes on charcoal, you must first boil them at home in their uniform. This will significantly speed up the preparation of the dish on the grill.

Ingredients

Cooking process

step 1 out of 4
Rinse the potatoes thoroughly. Put the washed potatoes into a saucepan, fill in the required amount of water and put on fire. Boil potatoes until half cooked.
step 2 out of 4
Remove almost finished potatoes from heat and cool. Then it must be peeled.
step 3 out of 4
Sprinkle the peeled potatoes with salt and ground pepper. Add vegetable oil to it. Stir the potatoes so that each fruit is covered with spices and oil.
step 4 out of 4
After that, sprinkle the potatoes with chopped herbs, mix and string on skewers. We send potatoes to be baked on the grill. When the potatoes are browned enough on all sides, remove them from the coals. The dish is ready, you can help yourself!

Enjoy your meal!

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