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Grilled vegetables

0
2312
Kitchen Caucasian
Calorie content 37.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 1.1 gr.
Fats * 4.6 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Grilled vegetables
Content

There is nothing more delicious and simpler than vegetables cooked on the grill. This simple dish will ideally complement kebabs, baked fish, or form the basis of a vegetable stew.

Ingredients

Cooking process

step 1 out of 7
Wash and dry the vegetables. Cut the courgettes and eggplants into slices no more than one centimeter thick.
step 2 out of 7
Cut the tomatoes in half.
step 3 out of 7
Bell pepper, cut in half, peel off partitions and seeds. If the peppers are very large, cut them into quarters.
step 4 out of 7
Peel the garlic, chop it with a press and mix with olive oil, add salt and spices to taste.
step 5 out of 7
Transfer the chopped vegetables to a large bowl, cover with the marinade, and stir.
step 6 out of 7
Place the vegetables on a wire rack. Place a wire rack over well-heated coals and cook the vegetables for 5-10 minutes on each side.
step 7 out of 7
Transfer the finished vegetables to a common dish, sprinkle with sesame seeds and chopped herbs if desired.

Bon Appetit!

 

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