Grilled vegetables in Armenian
0
3139
Kitchen
Armenian
Calorie content
33.6 kcal
Portions
6 port.
Cooking time
40 minutes
Proteins *
1.3 gr.
Fats *
0.1 g
Carbohydrates*
7 gr.
Armenian barbecue is sure to be served on the table with a wide variety of juicy vegetables and fresh herbs. I propose to cook vegetables on the grill in Armenian. Aromatic vegetables perfectly complement the meat kebab. Beautiful and bright vegetables delight the eye and deliver an unforgettable pleasure.
Ingredients
Cooking process
Make a fire in advance and let the coals burn out. Wash eggplants, bell peppers, hot peppers and tomatoes thoroughly in running water and pat dry with paper towels. Place the prepared vegetables on skewers. If the vegetables are large and heavy, use two skewers each so that the vegetables cook evenly when turning.
Roast vegetables until charred, then remove from skewers. Place the eggplants in a saline solution for a few minutes to get rid of the bitterness, and then remove the skin. Peel the bell peppers and hot peppers from the skin and core. Remove the skin from the tomato as well. Put the peeled vegetables in a deep container.
Bon Appetit!