Categories
Blanks for the winter
  1. home
  2. ➠ Zucchini
  3. ➠ Zucchini garnish
  4. ➠ Grilled vegetables in Georgian style

Grilled vegetables in Georgian style

0
2098
Kitchen Georgian
Calorie content 97.3 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 1.1 gr.
Fats * 5.6 g
Carbohydrates* 23.2 g
* per 100 gr. product
Grilled vegetables in Georgian style
Content

Grilled pickled vegetables are a delicious summer vegetable snack with a haze flavor. Pickled vegetables in Georgian style are juicy, spicy, with a whole range of different tastes.

Ingredients

Cooking process

step 1 out of 10
We wash the pepper, remove the seeds and cut into 4-6 parts each.
step 2 out of 10
We wash the zucchini, remove the stalk and cut into slices about 1 cm thick.
step 3 out of 10
Peel the red onion, rinse it and cut it in half. If the bulbs are large, cut into 4 pieces.
step 4 out of 10
We wash the eggplants, separate from the stalks and cut into slices about 1 cm thick.
step 5 out of 10
Put all the chopped vegetables in a large container, salt and pepper, add olive oil and mix well.
step 6 out of 10
Put all the vegetables on the wire rack and fry the vegetables on both sides on the grill until tender.
step 7 out of 10
Let's start preparing the marinade: grind coriander seeds and thyme in a mortar, add chopped cilantro, finely chopped garlic and hot pepper. We grind everything well with a pestle.
step 8 out of 10
Dry the walnuts in a hot pan. Then we pass the nuts through a meat grinder, so they will release more oil. Mix chopped walnuts and marinade. Mix everything well.
step 9 out of 10
Put the vegetables removed from the wire rack in a deep container, add the marinade, wine vinegar and mix well so that the marinade is evenly distributed over the vegetables.
step 10 out of 10
Serve ready vegetables with meat, fresh pita bread and a glass of red wine. For storage, vegetables can be folded into sterilized jars and refrigerated. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *