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Grilled vegetables with garlic

0
1588
Kitchen Caucasian
Calorie content 23.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 1.1 gr.
Fats * 0.2 g
Carbohydrates* 4.1 gr.
* per 100 gr. product
Grilled vegetables with garlic
Content

Nothing decorates a camping trip or a family picnic like freshly cooked aromatic vegetables on the grill with garlic. This excellent appetizer is associated with summer, on a hot day this dish can become a complete lunch or afternoon tea for your whole family. It will be appreciated by both adults and children.

Ingredients

Cooking process

step 1 out of 5
Wash the eggplant, cut into rings. Transfer the eggplant rings to a bowl of salted water, leave for half an hour. Wash the tomato, dry it on a paper towel, also cut into slices. Take the eggplants out of the water, transfer them to the tomatoes. Salt vegetables to taste.
step 2 out of 5
Wash the dill, dry on a kitchen towel, finely chop. Peel the garlic, grate on a fine grater.
step 3 out of 5
Sprinkle the eggplant and tomato mixture with a mixture of dill and garlic, mix everything gently.
step 4 out of 5
Place prepared vegetables on the wire rack. Fry the eggplants with tomatoes on the grill on the smoldering coals until the vegetables let juice and browning (about 15 minutes).
step 5 out of 5
Put the cooked vegetables on the grill with garlic into a dish and serve. The family will definitely appreciate these delicious vegetables!

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