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Grilled vegetables with cheese

2477

Kitchen Caucasian

Calorie content 76.2 kcal

Portions 8 port.

Cooking time 45 minutes

Proteins * 4.6 gr.

Fats * 7.1 gr.

Carbohydrates* 5 gr.

Content

When it's time to relax in nature, grilling vegetables is a great solution! There are many ways to cook vegetables on the grill - you can put vegetables on a skewer, you can bake them in foil, or on a wire rack. The combination of vegetables with cheese is very successful, and baking them on the grill makes this dish doubly delicious!

Ingredients

Zucchini 2 pcs. Eggplant 2 pcs. Fresh tomatoes 4 things. Bell pepper 2 pcs. Adyghe cheese 300 gr. Vegetable oil 3 tbsp Salt taste Ground black pepper taste Seasoning (optional) taste

Cooking process

Cut the Adyghe cheese into medium-sized slices.

We wash the zucchini and cut into rings.

Eggplants also need to be washed and cut into rings.

Rinse the bell peppers, cut in half, remove the seeds and internal partitions, then cut the fruit into 4-6 pieces (depending on the size).

Rinse the tomatoes under running water and cut into thick enough rings. It is better to choose ripe tomatoes for this dish, but with dense pulp.

Place all prepared vegetables, except tomatoes, in a suitable container, season with salt, ground pepper and other spices to taste. Pour vegetable oil over the vegetables and mix well.