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Grilled vegetables in foil

0
6533
Kitchen Caucasian
Calorie content 39.9 kcal
Portions 3 port.
Cooking time 35 minutes
Proteins * 1.7 gr.
Fats * 5.7 g
Carbohydrates* 4 gr.
* per 100 gr. product
Grilled vegetables in foil
Content

If you are going to go out into the countryside and fry a barbecue, do not forget to take with you a piece of vegetables prepared in advance. Juicy and light side dish will make your picnic bright and unforgettable.

Ingredients

Cooking process

step 1 out of 9
Wash the vegetables and pat dry or pat dry with a towel. Cut the zucchini into small oblong pieces.
step 2 out of 9
Peel the stalks and seeds from the pepper and chop into strips.
step 3 out of 9
Quarter the tomatoes and core.
step 4 out of 9
Divide the broccoli into small florets.
step 5 out of 9
Remove the husk from the garlic and cut into thin slices.
step 6 out of 9
Put all the ingredients in a bowl, add salt and pepper, add a little oil.
step 7 out of 9
Spread the foil on the table, brush with oil and arrange the ingredients.
step 8 out of 9
Wrap the foil in an envelope and take it with you outdoors. Several such packages can be made for a large company.
step 9 out of 9
Place the foil envelopes on a wire rack and cook for 20 minutes over medium heat. Serve juicy vegetables with a kebab or just with sauce.

Bon Appetit!

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