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Grilled vegetables in soy sauce

0
6921
Kitchen Caucasian
Calorie content 42.4 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 2.6 gr.
Fats * 4.6 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Grilled vegetables in soy sauce
Content

Most people's favorite side dish for any kebab is grilled vegetables. There are a lot of recipes for vegetables cooked on a fire, I want to share my favorite recipe for vegetables marinated in soy sauce.

Ingredients

Cooking process

step 1 out of 8
Make a fire in advance and let the coals burn out. Wash the eggplants thoroughly and pat dry with paper towels. Cut off the ends and cut into slices 1.5-2 centimeters thick.
step 2 out of 8
Rinse the zucchini thoroughly and dry in the same way as eggplant, cut off the ends and cut into slices 1.5-2 centimeters thick. Choose young squash or zucchini. They cook quickly and do not need to be peeled.
step 3 out of 8
Wash the bell peppers thoroughly and pat dry with paper towels. Remove seeds and cores. Cut the peeled peppers into several large pieces.
step 4 out of 8
In a small bowl, combine vegetable oil, soy sauce, and balsamic vinegar. Peel the garlic and rinse under water, grate on a fine grater or pass through a press. Add to marinade and mix thoroughly.
step 5 out of 8
Put prepared vegetables in a deep container and cover with marinade. Stir well and leave to marinate for about 10-15 minutes at room temperature.
step 6 out of 8
String the pickled vegetables on skewers so that they do not fall off.
step 7 out of 8
Put the skewers with vegetables on the grill. Fry on both sides until golden brown, turning occasionally. It will take about 10-12 minutes. Cooking time depends on your vegetables and charcoal.
step 8 out of 8
Serve ready-made delicious vegetables in soy sauce on the grill with a fragrant barbecue.

Bon Appetit!

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