home
➠ Second course recipes
➠ Second courses for every day
➠ Steamed vegetable stew

Steamed vegetable stew

1278

Kitchen French

Calorie content 37.8 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 1.3 gr.

Fats * 0.2 g

Carbohydrates* 8 gr.

Content

Steamed vegetable stew is delicious and incredibly healthy. It will diversify your menu and fill it with the necessary vitamins and minerals. It's also insanely delicious!

Ingredients

Eggplant 1 PC. Potato 2 pcs. Fresh tomatoes 2 pcs. Onion 2 pcs. Bell pepper 1 PC. Salt taste Ground black pepper taste

Cooking process

Before starting cooking, thoroughly rinse all vegetables. Cut the eggplants into circles and cut them into cubes.

Peel the potatoes and cut them into arbitrary pieces.

Cut the tomatoes and peppers into cubes.

Peel the onion and cut into squares.

Pour vegetables into a thicket for "rice", salt and season with pepper. Put the vegetables on steam and cook for 60 minutes, covered with a lid.

Bon Appetit!

Similar recipes

Vegetable stew with mushrooms and zucchini and potatoes

Vegetable stew in a multicooker Polaris

Vegetable stew with pumpkin and meat

Cabbage vegetable stew

Vegetable stew in a cauldron

Vegetable stew with chicken and zucchini

Vegetable stew with cabbage and potatoes and meat

Vegetable stew with mushrooms in a slow cooker

Vegetable stew in a slow cooker with chicken

Vegetable zucchini stew in a slow cooker

Vegetable stew with zucchini, eggplant, potatoes in a slow cooker

Vegetable stew with meat, cabbage and potatoes in a slow cooker

Vegetable stew with eggplant

Vegetable stew with potatoes and peppers

Vegetable stew with potatoes

Vegetable stew with tomatoes

Vegetable stew with potatoes and eggplant

Vegetable stew