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Vegetable stew with minced meat

1979

Kitchen Asian

Calorie content 62.7 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 3.3 gr.

Fats * 4.5 gr.

Carbohydrates* 7.3 gr.

Content

For a hearty and appetizing lunch, a vegetable stew with minced meat is the best choice. The dish can be served on its own or as a side dish.

Ingredients

Cooking process

Pre-defrost the minced meat and divide into pieces.

We wash the eggplant and grind it into small cubes. Remove the peel as desired.

Let's start cutting the rest of the vegetables: tomatoes, peppers, potatoes, onions and cabbage. Pass the carrots through a coarse grater.

In a cauldron or saucepan, first fry the onions, carrots and minced meat. Cook food over medium heat for about 10 minutes. Stir constantly. Then add all the other ingredients, salt, pepper and mix again. Simmer over low heat for 40 minutes.

After the end of stewing, remove the dish from the heat. Let cool slightly and place on plates. The vegetable stew with minced meat is ready. Bon Appetit!

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