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Vegetable stew with mushrooms

1222

Kitchen Italian

Calorie content 38 kcal

Portions 4 port.

Cooking time 6 minutes

Proteins * 1.7 gr.

Fats * 4.2 gr.

Carbohydrates* 5.7 g

Content

Vegetable ragout with mushrooms can be used as an independent dish, or can be eaten as a warm salad for meat and garnish. Eggplant adds a slightly pungent flavor, so you don't need a lot of pepper and garlic.

Ingredients

Cooking process

Wash the eggplant and cut it together with the skin.

Pour vegetable oil into a deep frying pan. Wash the champignons and cut into slices. Fry in vegetable oil.

Add eggplants to the mushrooms and mix. Cut the tomatoes into cubes and add to the pan. Cut the seed box from the pepper, cut the pepper itself into cubes, add to the mushrooms. Dice the onion and add it to the pan. Pass the garlic through a press, add to the vegetables.