Vegetable stew with mushrooms and zucchini and potatoes
0
3025
Kitchen
French
Calorie content
93.6 kcal
Portions
4 port.
Cooking time
120 minutes
Proteins *
3.8 g
Fats *
10.9 g
Carbohydrates*
8.1 gr.
This stew recipe differs from others in that mushrooms are added to the usual composition of products. In addition to the aroma, the dish turns out to be more satisfying and you don't have to add meat to it.
Ingredients
Cooking process
Wash the zucchini, peel, if there are seeds in it, remove them. Cut the pulp into cubes. Wash carrots, peel and grate on a coarse grater. Remove the husk from the onion and cut it into thin half rings. Put chopped vegetables in a preheated pan. Cook for about 10-12 minutes until the courgettes are cooked through.
By this time, the potatoes should be ready. Drain, cool the potatoes, then cut them into cubes. Add potatoes to vegetable stew. In the next step, pour in the tomato juice, add spices and salt to taste, stir, cover and simmer for 10 minutes until fully cooked. Put the finished dish on plates and serve.
Bon Appetit!