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Vegetable stew with mushrooms in a slow cooker

1990

Kitchen Italian

Calorie content 39.5 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 1.5 gr.

Fats * 3.1 gr.

Carbohydrates* 6.7 g

Vegetable stew with mushrooms in a slow cooker

Content

Vegetable stew with mushrooms is a great option for an everyday dinner. This stew can be served as a side dish or as an independent dish. It should be noted that thanks to the preparation of stew in a multicooker, you can significantly save your time and effort. By the way, such a dish will be appreciated by those who carefully monitor the figure - the stew is low-calorie, so you won't have to worry about extra pounds.

Ingredients

Cooking process

We take white cabbage, remove wilted leaves. We wash the head of cabbage with running water, then chop it.

The next step is to wash the zucchini, peel it, cut it into half rings.

We wash the bell pepper, remove the stalk and seeds, and then cut into strips.

Peel the onions and carrots, then chop. Onions - diced, carrots - in a thin strip.

Cut the washed champignons into slices. Peel the potatoes, cut them into slices.

We send the chopped vegetables to the multicooker bowl. Sprinkle everything with salt and spices. Add chopped garlic, vegetable oil and 100 grams of water there.