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Vegetable stew with turkey

0
933
Kitchen Italian
Calorie content 74.6 kcal
Portions 5 port.
Cooking time 45 minutes
Proteins * 6.3 gr.
Fats * 6.7 g
Carbohydrates* 10.2 g
* per 100 gr. product
Vegetable stew with turkey
Content

A delicious quick and healthy meal for the whole family. Turkey meat contains the necessary daily dose of protein, and vegetables fill and make you feel full even from a small portion.

Ingredients

Cooking process

step 1 out of 9
You can take any greens: parsley, dill, green onions. Wash greens and shake off excess moisture. Chop the onions, finely chop the herbs. Heat vegetable oil in a frying pan, fry onions with herbs in it.
step 2 out of 9
Cut the turkey fillet into thin slices.
step 3 out of 9
Put the turkey in a pan with the onions and herbs, simmer.
step 4 out of 9
Grate the peeled carrots on a coarse grater, put in the pan.
step 5 out of 9
Disassemble the broccoli into inflorescences and add to the vegetables.
step 6 out of 9
Cut the cherry in half or into 4 pieces, put in the pan.
step 7 out of 9
Peel the potatoes, cut into cubes and place with the vegetables.
step 8 out of 9
Pour water over 2 fingers and simmer until tender.
step 9 out of 9
Vegetable stew with turkey is ready, you can serve.

Bon Appetit!

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