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Vegetable stew with zucchini, cabbage and potatoes in the oven

1936

Kitchen Italian

Calorie content 68 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 1.6 gr.

Fats * 6.2 gr.

Carbohydrates* 5.8 gr.

Vegetable stew with zucchini, cabbage and potatoes in the oven

Content

Delicious and mouth-watering stew of zucchini, cabbage and potatoes, cooked in the oven, will become a delicious dinner for the whole family! Delicate, soft and flavorful vegetables disappear from the plates very quickly!

Ingredients

Potato 4 things. Fresh tomatoes 3 - 4 pcs. Broccoli 300 gr. Zucchini 1 PC. Sour cream 2 - 3 tbsp Greens optional Vegetable oil 2 tbsp Salt taste Seasoning (optional) taste

Cooking process

Peel the potatoes and cut them into random pieces of medium size.

Rinse the tomatoes and cut them into cubes. We also cut the zucchini.

We wash the greens and finely chop them.

Lubricate a baking sheet with vegetable oil, lay out the vegetables, season them with salt, spices and mix with sour cream. We put in the oven for 35 minutes. Then sprinkle with herbs and keep in a warm oven for another 10 minutes.

Bon Appetit!

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