home
➠ Zucchini
➠ Zucchini dishes
➠ Vegetable stew with zucchini, cabbage and potatoes in a slow cooker

Vegetable stew with zucchini, cabbage and potatoes in a slow cooker

2086

Kitchen Italian

Calorie content 45.6 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 1.4 gr.

Fats * 3.6 gr.

Carbohydrates* 8 gr.

Vegetable stew with zucchini, cabbage and potatoes in a slow cooker

Content

An appetizing vegetable stew with zucchini, cabbage and potatoes will be a hearty and healthy dinner. It can be served either separately or as a side dish for meat or chicken. The vegetables are very soft and juicy. Simply delicious!

Ingredients

Cooking process

We pre-wash all vegetables. Peel potatoes, zucchini, carrots and onions and cut into medium-sized pieces.

Finely chop the white cabbage with a knife.

Garlic and herbs are also finely chopped with a knife.

Lubricate the multicooker bowl with vegetable oil. We send all the vegetables to it. We fill them with tomato paste, salt and season. Stir. We set the "Quenching" mode and cook for 60 minutes. At the end, add herbs and garlic, simmer for a few more minutes.

Bon Appetit!