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Vegetable stew with zucchini, chicken and potatoes

1842

Kitchen Italian

Calorie content 70 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 5.9 gr.

Fats * 4.4 gr.

Carbohydrates* 10.8 g

Vegetable stew with zucchini, chicken and potatoes

Content

A real treat for the whole family! Delicious dinner and nutritious lunch! This is a very tasty, aromatic and healthy dish! It will quickly become your favorite and take its place on the home menu!

Ingredients

Cooking process

Cut the chicken fillet into small cubes and fry until light crust in vegetable oil.

We wash all vegetables well. Cut the zucchini into cubes, also cut the peeled potatoes and peppers, after removing the seeds and white veins from it.

Peel the onions and carrots. Cut the onion into cubes, and it is better to grate the carrots.

Now we send all the vegetables to the chicken pan. Salt and season to your liking. Add water and cover. Stew the vegetable stew for 30-35 minutes. until complete readiness. Vegetables should be soft and juicy.

Bon Appetit!