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Vegetable stew with cabbage

0
3367
Kitchen Italian
Calorie content 53.9 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 1.8 gr.
Fats * 3.3 gr.
Carbohydrates* 9.5 g
* per 100 gr. product
Vegetable stew with cabbage
Content

Vegetable stews serve as a hearty side dish to your main hot dishes. In addition, the aromatic appetizer is also suitable for vegetarian cuisine.

Ingredients

Cooking process

step 1 out of 10
We wash all products thoroughly. Peel vegetables.
step 2 out of 10
Cut the potatoes into medium-sized pieces. For a while, you can fill it with cold water.
step 3 out of 10
Grind the cabbage into thin strips.
step 4 out of 10
Finely chop the onion and carrot.
step 5 out of 10
Cut the courgette and bell peppers into small cubes.
step 6 out of 10
Scald the tomatoes with boiling water, then remove the peel from them and chop finely.
step 7 out of 10
In a separate bowl, mix the tomato paste and a glass of cold water.
step 8 out of 10
Preheat a frying pan with vegetable oil. Put all the vegetables in it and fry for 7-10 minutes.
step 9 out of 10
Pour tomato paste dressing into the vegetables, salt and pepper to taste. Continues to simmer for 20 minutes.
step 10 out of 10
When fully cooked, the vegetable stew can be laid out on plates. We decorate the dish with fresh herbs and serve. Bon Appetit!

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