Vegetable stew with cabbage and zucchini
0
6618
Kitchen
Asian
Calorie content
67 kcal
Portions
6 port.
Cooking time
45 minutes
Proteins *
2.2 gr.
Fats *
5.1 gr.
Carbohydrates*
8.9 gr.
Stew with cabbage and zucchini is a juicy and delicious treat that can be served as a side dish to meat and fish dishes. The successful combination of all the ingredients is the key to an excellent result in the form of an appetizing and aromatic vegetable stew. Cabbage and zucchini, along with other vegetables, are a winning option for making stews.
Ingredients
Cooking process
At the very beginning, you need to prepare all the vegetables. Peel the potatoes, rinse and cut in any way. Peel and chop the carrots with a grater. We also peel the onions, then cut them into half rings. Cut the washed bell pepper into medium-sized pieces, after removing the seeds with the stalk. We place the chopped vegetables in a saucepan or cauldron, add vegetable oil and water to them, put on fire and simmer for about 15 minutes.
We wash the zucchini, dry it and cut into small pieces. Chop the cabbage finely. After a while, add the prepared zucchini and cabbage along with frozen peas to the pan to the rest of the vegetables, mix and simmer the dish under a closed lid for about 10 minutes. Add a little more water if necessary.
Enjoy your meal!