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Vegetable stew with cabbage in a slow cooker

1374

Kitchen French

Calorie content 39 kcal

Portions 4 port.

Cooking time 65 minutes

Proteins * 1.3 gr.

Fats * 3.6 gr.

Carbohydrates* 6.3 gr.

Vegetable stew with cabbage in a slow cooker

Content

Vegetable stew is an easy-to-prepare dish. Using a multicooker greatly simplifies this process. The slow cooker will do everything by itself, you just need to wait and then enjoy a delicious stew. Such a dish can be considered low-calorie, it is suitable for lovers of low-fat and balanced food, and for those who are fasting.

Ingredients

Cooking process

Chop the cabbage finely.

Rinse the zucchini and eggplant and cut into small cubes.

Onions and carrots should be peeled and chopped - grate the carrots on a coarse grater, cut the onion medium-sized with a knife.

First, pour vegetable oil into the multicooker bowl, then send onions and carrots there. Cook vegetables for 5-7 minutes in the "Fry" mode.

Next, we send the rest of the ingredients to the fried vegetables - cabbage, zucchini and eggplant.

Then add tomato trade wind, salt, ground pepper, chopped garlic and dill to the multicooker bowl. Mix everything, activate the "Quenching" mode for 40 minutes. If desired, you can substitute tomato paste for tomato paste.