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Vegetable stew with potatoes

1609

Kitchen Italian

Calorie content 37.9 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 1.1 gr.

Fats * 3.2 gr.

Carbohydrates* 6.7 g

Content

Vegetable stews are a separate category of dishes that have the same name and completely different recipes and methods of preparation. In the process of culinary development, each culinary specialist finds a recipe that he likes. We invite you to try our favorite recipe for our favorite vegetable stew with potatoes - perhaps it will become your favorite too.

Ingredients

Cooking process

First, prepare the stew dressing. To do this, combine the washed herbs and cloves of garlic, then add a little salt and oil, chop well.

Prepare the vegetables for the stew. Wash and peel potatoes, zucchini, carrots. Rinse and peel the pepper, rinse the tomatoes and remove the bases of the stalks.

Cut all vegetables into small cubes or slices, then chop the onions with a knife and sauté them in a saucepan or saucepan over medium heat with olive oil.

Add potatoes and carrots to a stewpan with onions and sauté vegetables for ten minutes. Add the tomatoes and peppers, then cook the vegetables for about five to seven minutes.

Place a layer of zucchini on top of the vegetables and cover the pot with a lid. Cook vegetables for another twenty minutes over low heat.

Season with salt and pepper, turn off the heat. Add the herb dressing, stir and let sit for about five minutes. Serve as a stand-alone dish or as a side dish.