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Vegetable stew with chicken and cabbage

0
896
Kitchen Italian
Calorie content 67.4 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 4.4 gr.
Fats * 5.7 g
Carbohydrates* 6.7 g
* per 100 gr. product
Vegetable stew with chicken and cabbage
Content

Juicy and appetizing vegetable stew with chicken pieces and white cabbage is a soft, tender, moderately spicy and very healthy dish. It will be a great lunch or dinner for the whole family! Cooking is easy, but eating is a pleasure!

Ingredients

Cooking process

step 1 out of 4
Wash the chicken and cut it into cubes. Dip them in pepper and salt. Leave the chicken to soak for 10-15 minutes. Then fry the chicken pieces in vegetable oil until golden brown.
step 2 out of 4
We pre-wash the vegetables. Finely chop the cabbage and also fry it with chicken for 10 minutes.
step 3 out of 4
Peel the onions and carrots. Cut the onion into small cubes, and grate the carrots on a coarse grater. Fry them with cabbage and chicken.
step 4 out of 4
Then cut the eggplants and tomatoes into cubes, send them to the pan. Simmer all vegetables over moderate heat for another 25 minutes. We taste and add salt and spices to taste.

Bon Appetit!

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