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Vegetable stew with chicken and potatoes

1942

Kitchen Italian

Calorie content 76.5 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 4.5 gr.

Fats * 5.8 gr.

Carbohydrates* 9.3 gr.

Vegetable stew with chicken and potatoes

Content

Vegetable stew with chicken pieces and mouth-watering potatoes is the best dish for the whole family. Very nutritious, tasty, rich in essential proteins and vitamins. What you need for a correct, balanced diet!

Ingredients

Cooking process

We wash and boil the chicken. Let it cool a little and cut it into small beautiful cubes.

Now my vegetables. Finely chop the cabbage, peel the carrots and onions. It is better to cut the onion into half rings, and grate the carrots on a coarse grater.

Peel the potatoes and cut them into small pieces.

Cut the zucchini into cubes.

Mix all the ingredients in a pan, adding salt and spices. Pour water and vegetable oil, stir and place on the stove. Simmer the vegetable stew for 40-50 minutes, until all the vegetables soften well. At the end, add chopped greens.

Bon Appetit!