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Vegetable stew with chicken in a Redmond slow cooker

0
1887
Kitchen Italian
Calorie content 81.8 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 3.6 gr.
Fats * 7 gr.
Carbohydrates* 7.3 gr.
* per 100 gr. product
Vegetable stew with chicken in a Redmond slow cooker
Content

Cooking a vegetable stew in a Redmond multicooker is as easy as shelling pears! The dish turns out to be incredibly appetizing and satisfying. Soft, juicy vegetables retain their better properties in their own juice. You can't think of a healthier dish for the whole family! Spoil your household with a delicious dinner!

Ingredients

Cooking process

step 1 out of 5
My chicken, cut it into cubes. Grease the multicooker bowl with vegetable oil and cook the chicken in the "frying" mode for 10 minutes. so that it is slightly browned.
step 2 out of 5
Peel the potatoes, rinse and cut into cubes.
step 3 out of 5
We also cut tomatoes and bell peppers.
step 4 out of 5
Peel the onion, cut it into squares. Rub the carrots with a coarse grater.
step 5 out of 5
Add carrots and onions to the chicken and fry them together for 10 minutes. Then we send all the ingredients to the multicooker bowl, except for sour cream. Salt and season the stew. Fill in water and turn on the "Extinguishing" mode, setting the time to 30 minutes. At the very end, add sour cream, mix and simmer for a few more minutes.

Bon Appetit!

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