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Vegetable stew with meat, cabbage and potatoes in the oven

0
2092
Kitchen Italian
Calorie content 94 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 3.6 gr.
Fats * 8.9 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Vegetable stew with meat, cabbage and potatoes in the oven
Content

Vegetable stew with duck, cabbage and potatoes baked in the oven is a very appetizing, juicy dish. This stew can be served not only for a family dinner, but also for a festive table. Its taste and aroma will definitely amaze guests on the spot!

Ingredients

Cooking process

step 1 out of 5
We wash all vegetables thoroughly. Peel the potatoes and cut into medium-sized cubes.
step 2 out of 5
Chop the cabbage with a knife.
step 3 out of 5
Wash the duck fillet and cut into several pieces.
step 4 out of 5
Onions and carrots also need to be peeled. Cut the onion into half rings, and the carrots into circles or cubes.
step 5 out of 5
We take a baking sleeve, put it on a baking sheet and pour 2 tbsp. vegetable oil. Put on top, stirring vegetables and pieces of duck, salt, add spices and tomato paste. Close the sleeve and place the baking sheet in the oven for 50 minutes.

Bon Appetit!

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