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Vegetable stew with meat in a Redmond slow cooker

0
1991
Kitchen Italian
Calorie content 104.8 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 4.1 gr.
Fats * 10.7 g
Carbohydrates* 7.9 gr.
* per 100 gr. product
Vegetable stew with meat in a Redmond slow cooker
Content

Vegetable stew with meat is easy and convenient to cook in a multicooker. Here you will find all the necessary modes and you can choose the appropriate temperature and time yourself. The meat and vegetables are very juicy and soft. Delicious, appetizing and healthy dish for the whole family!

Ingredients

Cooking process

step 1 out of 4
My pork, clean the meat from white streaks and cut it into cubes. Fry the meat in the "Frying" mode for 10 minutes, having previously greased the multicooker bowl with vegetable oil.
step 2 out of 4
We wash all vegetables well with water, peel and peel them in advance. Cut potatoes, tomatoes and onions into cubes, and rub the carrots on a coarse grater.
step 3 out of 4
Finely chop the greens with a knife.
step 4 out of 4
Add water to the bowl with pork pieces, and then all the vegetables. Turn on the "Quenching" mode and close the lid of the multicooker. The cooking time is set to 30 minutes. At the very end, add herbs to the stew, salt and season to taste.

Bon Appetit!

 

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