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Vegetable stew with pork

0
724
Kitchen Asian
Calorie content 95.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.1 gr.
Fats * 9.9 gr.
Carbohydrates* 8.1 gr.
* per 100 gr. product
Vegetable stew with pork
Content

Vegetables and pork are versatile and satisfying options for your lunch or dinner. The good thing about stew is that you don't need to additionally prepare a side dish for it. The dish according to the classic recipe will delight you with its taste and speed of preparation.

Ingredients

Cooking process

step 1 out of 11
Peel the onion. We cut it into half rings.
step 2 out of 11
Cut the carrots into thin slices.
step 3 out of 11
You don't need to chop the garlic, just cut the cloves into several pieces.
step 4 out of 11
Cut the potatoes into oblong pieces.
step 5 out of 11
Cut off the tails of the green beans. Cut the cut beans into 2-3 pieces.
step 6 out of 11
Let's prepare the green peas. If we use fresh homemade, then we pre-peel it.
step 7 out of 11
We heat the cauldron with vegetable oil. First, fry the onions, carrots and garlic. Stir constantly.
step 8 out of 11
Add small pieces of pork pulp to the vegetables. Simmer for 7 minutes.
step 9 out of 11
Then put the potatoes in the cauldron. At this stage, you can add salt and pepper. Simmer for another 20 minutes over low heat.
step 10 out of 11
Add the peas and green beans. Pour in a small amount of water and continue simmering under the lid for 15 minutes.
step 11 out of 11
Put the finished vegetable stew with pork on plates. You can decorate the dish with fresh herbs. Serve hot. Bon Appetit!

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